Le Petit Chef • Kuala Lumpur Menu
Le Petit Chef • Kuala Lumpur menu gallery
Choose your favorite dish
Marco Polo's Journey (MYR 399 nett per person)
poached seafood, bouillabaisse, dill sour cream, saffron foam
mezze platter, cod fish kofta, beetroot and truffle hummus, tabbouleh, muhammara, seaweed pita
murgh cafreal, chicken, coriander, grilled potato, pickled onion, papadum
kaffir lime sorbet
steamed king garoupa, preserved radish, chili, soy sauce
pahang chocolate mousse, vanilla cremeux, chili, cardamom, kumquat
Marco Polo's Expedition (MYR 599 nett per person)
poached seafood, bouillabaisse, dill sour cream, saffron foam, caviar
mezze platter, cod fish kofta, beetroot and truffle hummus, tabbouleh, muhammara, seaweed pita
jhinga cafreal, king prawn, coriander, grilled potato, pickled onion, papadum
kaffir lime sorbet
hai yang & lu di, 8 Head abalone, braised Black Angus short rib, radish, mushroom, siew pak choy, THIRTY8 signature XO sauce
pahang chocolate mousse, vanilla cremeux, chili, cardamom, kumquat
Marco Polo's Little Voyager (Kids' Menu for children aged 8 - 12, MYR 199 nett per person)
crispy mozzarella stick, vegetable ratatouille, basil
falafel, tabbouleh, roasted chicken sausage, cucumber yogurt
butter chicken, steamed rice
mango sorbet
wok-fried prawn, vegetable, fried noodle
chocolate brownie, vanilla ice cream
Add On: Wine Pairing Menu (MYR 239 nett per person)
French 75, Gin, Prosecco, Lemon
African Passion, Chenin Blanc, South Africa
Sunnycliff Estate, Chardonnay, Australia
Down Under, Semllion-Sauvignon Blanc, Australia
Peter Lehmann, Shiraz, Australia
Braida Brachetto d'Acqui, Brachetto d’Acqui, DOCG, Italy
Add On: Wine Pairing Menu (MYR 339 nett per person)
French 75, Gin, Champagne, Lemon
Maison Saint Aix Rose, Provence, France
Pierre Andre Chablis, Burgundy, France
Cloudy Bay “Te Koko”, Sauvignon Blanc, Marlborough, New Zealand
Famille Perrin ‘Les Sinards’ Chateauneuf-du-Pape Red, Rhone, France
Braida Brachetto d'Acqui, Brachetto d’Acqui, DOCG, Italy
Le Petit Chef in Kuala Lumpur offers a unique and immersive dining experience, showcasing the epic journey of Marco Polo. The Marco Polo's Journey (MYR 399 nett per person) takes diners through a gastronomic adventure, exploring regions such as Arabia, India, the Himalayas, and China. For those seeking a more indulgent experience, the Marco Polo's Expedition (MYR 599 nett per person) elevates the journey, providing even more exquisite dishes from these exotic locales. Families with children aged 8 to 12 can enjoy the Marco Polo's Little Voyager (MYR 199 nett per person), a kid-friendly version of the voyage that captures the essence of these diverse regions in a more accessible format. To complement the flavors, guests can opt for the Wine Pairing Menu (MYR 239 nett per person), which enhances the dining experience with a selection of wines that pair perfectly with each stage of the journey. For a more refined wine experience, the Wine Pairing Menu (MYR 339 nett per person) offers an upgraded selection to accompany the bold flavors of Marco Polo’s travels. Whether you're exploring culinary traditions across continents or enjoying a specially curated pairing, the menu at Le Petit Chef promises an unforgettable adventure.